T/LCX 029-2022 Active Group standards

T/LCX 029-2022 Craftsmanship Technical Specification for Ferry Boat Production

Publish Date: 2022-02-10 Implement Date: 2022-05-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LCX 029-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2022-02-10

Implement Date: 2022-05-10

Scope

Main Technical Content: 4 Recipe and Raw Material Requirements 4.1 Beef Ingredients: 500g of beef, one large beef bone, 25g of GuLin Daba Mushrooms, 25g of XiYong Beef Liver Mushrooms, 50g of dried Flying Mushrooms, 25g of dried Tea Mushrooms, 150g of tomatoes, 250g of baby bok choy, 200g of pea shoots, 15g of salt, 10g of MSG, 10g of chicken bouillon, 20g of ginger, 10g of scallions, 5g of chives, 50g of small green and red chili peppers, 15g of vinegar, 10g of soy sauce, 100g of strong-flavored white wine. 4.2 Raw Material Requirements 4.2.1 Raw ingredients and seasonings shall comply with the provisions of GB 2762, GB 2763, and GB/T 12729.1. 4.2.2 Beef: Choose snowflake beef from high-altitude free-range yellow cattle aged around 2 years. 4.2.3 Mushrooms: Fresh edible mushrooms are preferred, or corresponding dried mushrooms rehydrated with water may be used instead. 4.2.4 White wine: Select 38° strong-flavored white wine from Luzhou region. 5 Cooking Process 5.1 Pre-processing 5.1.1 First, break the cattle’s bone into pieces and rinse off blood stains with water. Add it to a cold water pot and boil over high heat. Skim off the foam and simmer with smashed ginger, scallions, and 50g of white wine for 3 hours. Add rehydrated beef liver mushrooms, Daba mushrooms, and Flying Mushrooms, and simmer for 120 minutes. When the soup turns slightly yellow, season and set aside for use. 5.1.2 Wash the beef and cut it into 10cm-long, 4cm-wide, and 0.2cm-thick slices. Marinate with ginger and scallion water and white wine for 10 minutes, then arrange them in a circular order on an ice-scoop plate. 5.1.3 Wash the tomatoes and cut them into crescent shapes. Cut the baby bok choy into slices, split the lotus leaf into halves, and wash and arrange the pea shoots in the plate. 5.2 Cooking and Plating Pour the simmered soup into a clay pot and boil with the beef liver mushrooms, Daba mushrooms, Flying Mushrooms, and