DZ/T 0101.12-1994
Active
T/NMGS 1008-2024
Active
Group standards
T/NMGS 1008-2024 Fully mechanized processing of peppers - harvesting technical specification
T/NMGS 1008-2024 Fully mechanized processing of peppers - harvesting technical specification
Price:
$ 20.00
Basic Information
Standard Code:
T/NMGS 1008-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
-
Publish Date:
2024-08-12
Implement Date:
2024-09-12
Scope
Main technical content: 1. Selection of harvesting machinery: The power unit of the harvester should be 60-80 kW, with a harvesting width of 200-230 cm and an operating speed of 0.3-0.6 ha/h. During operation, the crew should adjust the speed based on the growth, density, and height of the peppers. A fully automatic pepper harvester should be used for harvesting, with a vibrating drum-type picking mechanism for harvesting cherry peppers, strawberry peppers, etc., and a comb-belt type for harvesting bird's-eye peppers, horned peppers, etc. 2. Precautions before harvesting: Water and fertilizer should be controlled in a timely manner in late August to promote the peppers turning red. Mechanical harvesting can only be carried out when more than 90% of the fruits have naturally turned red. 3. Quality requirements for harvesting: The completeness rate of mechanical harvesting should be ≥80%, the damage rate of mechanical harvesting should be ≤10%, and the net harvesting rate of mechanical harvesting should be ≥95%.
Development Information
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