T/TDSTIA 029-2022 Active Group standards

T/TDSTIA 029-2022 The microbiological inspection of dairy and dairy products commercial sterility using bioluminescence method of adenosine triphosphate

Publish Date: 2022-11-21 Implement Date: 2022-12-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/TDSTIA 029-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Milk and processed milk products

Publish Date: 2022-11-21

Implement Date: 2022-12-20

Scope

Main technical content: This standard adopts the ATP bioluminescence method to create a determination method for the commercial sterility of sterilized milk, skimmed milk, modified skimmed milk, modified milk processed by canning or ultra-high temperature instant sterilization, cream, and other dairy products and dairy products. The standard verifies and optimizes the detection principle, incubation time, and sensitivity to different types of microorganisms. The method is characterized by simple operation, high sensitivity, and short time, and is suitable for the actual production and processing of milk and dairy products.