T/PXDM 001-2022 Pai County Rice Association
T/PXDM 001-2022 Pai County Rice Association
Basic Information
Scope
Main technical content: 1. Rice production procedures, which stipulate general requirements for rice production, seedling cultivation techniques, field management, harvesting, drying, and storage, and provide operational guidance for each stage; 2. Basic requirements for rice processing enterprises in Peixian County, including raw materials, food additives, and food-related products, production process control, inspection, rice storage and transportation, product recall management, personnel and management system requirements, and record and document management; 3. Terms and definitions of rice as raw materials for rice processing in Peixian County, quality requirements, inspection methods, inspection rules, labeling, packaging, storage and transportation, and traceability information requirements.