T/SYX 002-2025 Technical Specifications for Rapid Food Detection in Primary and Secondary School Cafeterias and Off-Campus Catering Units in Chaoyang District, Beijing City
T/SYX 002-2025 The Quick Detection Technical Specification for Food Safety of Primary and Secondary Schools and Off-Campus Food Service Units in Chaoyang District, Beijing
Basic Information
Scope
Scope: This document stipulates the basic requirements, testing items, sampling methods, testing procedures, result determination, and quality control for rapid food testing (hereinafter referred to as "quick testing") in primary and secondary school cafeterias and off-campus catering units in Chaoyang District, Beijing City. This document applies to the rapid food testing work of primary and secondary school cafeterias, off-campus catering units, and relevant management and technical departments in Chaoyang District, Beijing City. Main technical content: This technical specification focuses on the rapid food testing work of primary and secondary school cafeterias and off-campus catering units in Chaoyang District, Beijing City, aiming to ensure students' food safety. It stipulates that relevant units shall conduct testing on pesticide residues, clenbuterol, aflatoxin B1, and other items in raw materials such as vegetables, fruits, and pork. For example, small cafeterias shall test 1 batch of pesticide residues daily, and large off-campus catering units shall test 4 batches of pesticide residues and 2 batches of veterinary drug residues daily. The finished products shall be tested for sensory characteristics, core temperature (≥60°C), and labels at each meal, with the testing quantity being sampled from 5% to 15% of the number of diners. Testing personnel shall undergo professional training before taking up their duties. Schools shall set up independent quick testing areas, and off-campus catering units shall set up dedicated quick testing rooms, equipped with quick testing kits, core temperature gauges, and other equipment. Samples shall be stored for more than 48 hours in accordance with the norms, with the storage quantity not less than 125 grams and detailed records kept. If the test results are positive, the relevant food processing and distribution shall be immediately suspended and a re-test shall be initiated. If the re-test is still positive, the samples sh