NY/T 672-2003
Active
T/HHJH 019-2021
Active
Group standards
T/HHJH 019-2021 Red River Basin Agricultural Products Circulation Standards: Shihpingtofu
T/HHJH 019-2021 Red River Basin Agricultural Products Circulation Standards: Shihpingtofu
Price:
$ 20.00
Basic Information
Standard Code:
T/HHJH 019-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Other standards related to agriculture and forestry
Publish Date:
2021-09-15
Implement Date:
2021-09-15
Scope
Main technical content: This document specifies the definition of Shi Ping tofu in Honghe Prefecture, as well as requirements for storage, transportation, packaging, marking and labeling, quality assurance, and sales, etc.
Development Information
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Replaced
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NY/T 674-2003
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Abolished
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GB/T 20399-2006
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GB/T 20399-2006 Technical regulations for the nature reserve master plan
GB/T 20416-2006
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