T/NMGPRCYFD 008-2025 Inner Mongolia Geographical Indication Gourmet Dishes - Fried Xing'an League Rice Cake

Scope

Main technical content: 1. Pre-processing of the 7 production steps: - Soak the rice: Clean the Xing'an League rice, remove impurities, and place it in a container. Add sufficient water and soak for 3–4 hours. - Grind the rice: Drain the soaked rice, add it to a blender, and mix with an appropriate amount of water (the ratio of rice to water should be between 1:1.2 and 1:1.5). Blend until a smooth rice paste is formed. - Prepare the rice paste: Pour the blended rice paste into a bowl, add seasonings, and mix well. - Fry the rice paste: Heat a pan, add a small amount of cooking oil, and swirl the pan to distribute the oil evenly. When the oil is 40–50% hot, pour an appropriate amount of rice paste into the pan and spread it into a square or round pancake with a thickness of about 0.3–0.5 cm using the back of a spoon. - Slow-fry: Maintain a low heat and slowly fry the rice pancake. When the bottom of the rice pancake turns golden brown, carefully flip it with a spatula and continue frying the other side (flip it gently to avoid tearing the rice pancake). - Continue frying until both sides turn golden brown and the rice pancake becomes slightly firm.

Development Information

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