GB 1352-1986
Replaced
T/ACCEM 569-2025
Active
Group standards
T/ACCEM 569-2025 Fresh Wet and Hot Dry Noodles
T/ACCEM 569-2025 Xian Xie Mo Li Gan Mian
Price:
$ 20.00
Basic Information
Standard Code:
T/ACCEM 569-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Cereals, legumes, and their products
Publish Date:
2025-05-22
Implement Date:
2025-06-21
Scope
Main technical content: This document specifies the term definitions, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage for fresh, wet, and dry noodles. This document is applicable to fresh, wet, and dry noodles mainly made from wheat flour, processed by the wet method, and not subject to drying treatment