T/LSSGB 016-2022 Wilderness Red Tea Production Technical Specification
T/LSSGB 016-2022 Wilderness Red Tea Production Technical Specification
Basic Information
Scope
Scope: This document specifies the terms and definitions of wilderness black tea, the production environment, raw materials, basic processing requirements, production and processing technical specifications, product quality requirements, testing methods, inspection rules, labeling and marking, packaging, transportation, and storage, etc. This document is applicable to the production of Lishui wilderness black tea. Main technical content: Within the administrative area of Lishui City, at an altitude of more than 500 meters, far from pollution sources, with a distance of more than 1,000 meters from main transportation lines, and more than 300 meters from human settlement and production areas. The raw materials for processing black tea are fresh leaves from tea trees that grow naturally through natural propagation, or from clonal tea trees that have been artificially cultivated but have been left to grow naturally for a long time due to various reasons, or from asexual hybrid tea trees that have been growing naturally for more than 10 years without human intervention.