GB/T 6419-1986
Abolished
T/JCIA 0020-2022
Active
Group standards
T/JCIA 0020-2022 Food and Beverage Professional Manager Regulations
T/JCIA 0020-2022 Food and Beverage Professional Manager Regulations
Price:
$ 20.00
Basic Information
Standard Code:
T/JCIA 0020-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic management
ICS Name:
\nLabor resource management
Publish Date:
2022-03-08
Implement Date:
2022-03-09
Scope
Scope: This document is applicable to senior and middle-level management personnel in catering enterprises. Main technical content: This document stipulates the definition of professional managers in the catering industry, the division of levels, the qualifications for practice, learning and training, assessment and evaluation, and management.
Development Information
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Abolished
GB/T 16295-1996 The test method for universal keyboard Chinese Character input skill
GB 16408.1-1996
Abolished
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GB 16408.2-1996
Abolished