GB/T 12496.10-1999
Active
T/GXAS 357-2022
Active
Group standards
T/GXAS 357-2022 Protein content screening of fresh and wet rice noodles using near-infrared spectroscopy
T/GXAS 357-2022 Protein content screening of fresh and wet rice noodles using near-infrared spectroscopy
Price:
$ 20.00
Basic Information
Standard Code:
T/GXAS 357-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Forestry chemical raw materials
Publish Date:
2022-08-04
Implement Date:
2022-08-10
Scope
Scope: This document describes a method for rapidly determining the protein content in fresh wet rice noodles using near-infrared spectroscopy. This document is applicable to the rapid determination of protein content in fresh wet rice noodles during their production and circulation processes; Main technical content: This document describes a method for rapidly determining the protein content in fresh wet rice noodles using near-infrared spectroscopy. This document is applicable to the rapid determination of protein content in fresh wet rice noodles during their production and circulation processes.
Development Information
Related Standards
GB/T 12496.11-1999
Active
GB/T 12496.11-1999 Test methods of wooden activated carbon—Determination of quinine sulpoate adsorption
GB/T 12496.1-1999
Active
GB/T 12496.1-1999 Test methods of wooden activated carbon—Determination of apparent density
GB/T 12496.12-1999
Active
GB/T 12496.12-1999 Test methods of wooden activated carbon—Determination of phenol adsorption
GB/T 12496.13-1999
Active
GB/T 12496.13-1999 Test methods of wooden activated carbon—Determination of uncarbonized substances
GB/T 12496.14-1999
Active