T/QDCYH 023-2024 Active Group standards

T/QDCYH 023-2024 Tea tasting: Laoshan Fengyu

Publish Date: 2024-10-05 Implement Date: 2024-10-05 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QDCYH 023-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2024-10-05

Implement Date: 2024-10-05

Scope

Scope: This document specifies the terms and definitions, environmental requirements, brewing utensils, water selection, tea-water ratio and water temperature, brewing frequency and steeping time, and tasting methods for Laoshan Fengyu tea. This document is applicable to the tasting of Laoshan Fengyu tea. Main technical content: This document, from the perspective of consumers and enthusiasts of Laoshan Fengyu tea, puts forward specific requirements in terms of environmental requirements, water selection, water temperature requirements, brewing utensils, tea-water ratio, brewing frequency, and tasting methods, for reference by Laoshan Fengyu tea enthusiasts in their tasting activities.