GB 4862-1984
Replaced
DB5305/T 39.4-2020
Active
Yunnan ProvinceLocal standards
DB5305/T 39.4-2020 The Comprehensive Standard for Fresh Pea Production Technology in Baoshan City, Part 4: Fresh Pea Production Technology
DB5305/T 39.4-2020 The Comprehensive Standard for Fresh Pea Production Technology in Baoshan City, Part 4: Fresh Pea Production Technology
Price:
$ 30
Basic Information
Standard Code:
DB5305/T 39.4-2020
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic crops
ICS Name:
Agriculture and forestry
Publish Date:
2020-08-14
Implement Date:
2020-09-01
Pages:
17 pages
Scope
This standard is applicable to the field open-air cultivation and production of fresh peas for human consumption.
Development Information
Same series standard
DB5305/T 39.1-2020 Brought to you by:
Production Technology Comprehensive Standard for Fresh Pea in Baoshan City - Part 1: Standard System
Translation:
Produce and Market Standard for Fresh Pea in Baoshan City - Part 1: Standard System
DB5305/T 39.2-2020 The comprehensive standards for the production of fresh pea in Baoshan City, Part 2: Environmental conditions and planting areas
DB5305/T 39.3-2020 Producing Fresh Pea for Human Consumption in Baoshan City, Synthesis Standard Part 3: Main Cultivated Varieties
DB5305/T 39.5-2020 The Integrated Standard for Fresh Pea Production Technology in Baoshan City - Part 5: Harvest and grading of fresh peas
Related Standards
GB/T 8137-1987
Replaced
GB/T 8137-1987 Seed lac—Specification
GB/T 8138-1987
Replaced
GB/T 8138-1987 Shellac
GB/T 8139-1987
Replaced
GB/T 8139-1987 Dewaxed shellac, Decolorized shellac and decolorized dewaxed shellac
GB/T 8140-1987
Replaced
GB/T 8140-1987 Bleached lac
GB/T 8141-1987
Replaced