T/YQAC 0001-2024 Technical Specifications for the Inspection of Moxa Sticks and Moxa Cones
T/YQAC 0001-2024
Basic Information
Scope
Main Technical Content: 1. Scope: This standard specifies the specifications, requirements, testing methods, inspection rules, marking, packaging, transportation, and storage of moxa sticks and moxa cones. This standard applies to moxa sticks and moxa cones made from mugwort, which are processed through drying, crushing, fluffing, rolling, cutting, and packaging. 2. Normative References: The following documents are essential for the application of this document. For dated references, only the version on the specified date applies to this document. For undated references, the latest version (including all amendment sheets) applies to this document. - GB/T 191 - Packaging and Transportation Symbols - GB/T 6435 - Determination of Moisture in Feed - GB/T 6438 - Determination of Crude Ash in Feed - GB/T 8170 - Rules for Rounding Off Numerical Values and the Representation and Judgment of Limit Values - GB/T 9721 - Chemical Reagents - General Principles of Molecular Absorption Spectrophotometry (Ultraviolet and Visible Part) 3. Specifications and Models: Moxa sticks and moxa cones are classified into five categories based on their diameter and length, expressed as diameter (.) × length in millimeters (mm), with specific specifications and models as follows: - 18 × 28 (mm); - 18 × 200 (mm); - 30 × 200 (mm); - 40 × 200 (mm); - 50 × 200 (mm). 4. Requirements: 4.1 Identification: 4.1.1 Oil absorption performance: Absorb sufficient olive oil without residual oil. 4.1.2 Compatibility: Completely immerse the sample in acetone solvent; separate the sample from water. 4.1.3 Full-spectrum scanning: Show a peak area in the visible range of 410–412 nm using a UV-visible spectrometer. 4.2 Appearance and Odor: 4.2.1 Appearance: A cylindrical object of a specified size rolled in paper. 4.2.2 Appearance of moxa ash: A fluffy substance with a gray-white or gray-yellow color and visible rod-like impurities. 4.2.3 Appearance of paper: Sa