T/FZYBXH 001-2020 Fengzhi mooncake

Scope

Main Technical Content: 5.3 Physical and Chemical Indicators The physical and chemical indicators shall comply with the requirements specified in Table 4. Table 4: Physical and Chemical Indicator Items Indicator Dry Loss/ (%) ≤28 Fat/ (%) ≤25 Total Sugar (calculated as glucose)/ (%) ≤35 Stuffing Content/ (g/100g) ≥ (for stuffed mooncakes, this item is inspected) 35 Acid Value (calculated as fat)/ (mg/g) ≤5 Peroxide Value (calculated as fat)/ (g/100g) ≤0.25 5.4 Pollutant Limits The pollutant limits shall be implemented in accordance with GB 2762. 5.5 Microbiological Limits The microbiological limits shall be implemented in accordance with GB 7099. 5.6 Food Additives 5.6.1 The quality of food additives shall comply with the requirements of relevant national standards, industry standards, and related regulations. 5.6.2 The scope of application and usage amounts of food additives shall comply with GB 2760. 5.7 Net Content The net content and allowable shortage amount of single quantitatively packaged products shall comply with the relevant provisions of the "Measures for the Supervision and Management of Quantitatively Packaged Products" (Order No. 75 of the General Administration of Quality and Technical Supervision). The average actual content of products from the same batch shall not be lower than the net content indicated on the label. 5.8 Production and Sales Requirements The production and sales requirements shall comply with GB/T 23812. 6 Test Methods 6.1 Sensory Inspection Take a sample and remove the packaging. Place it on a clean white porcelain plate, visually inspect its form and color, then cut two pieces into quarters with a knife to observe the internal structure, taste it, and compare it with the standard requirements to make an evaluation. 6.2 Physical and Chemical Indicator Testing The physical and chemical indicators shall be tested in accordance with the following relevant standards:

Development Information

Related Standards