T/HNAGS 005-2018 Active Group standards

T/HNAGS 005-2018 Technical Specifications for the Construction of Hunan Post-Harvest Food Service Centers Part 1: Cleaning and Drying

T/HNAGS 005-2018

Publish Date: 2018-05-26 Implement Date: 2018-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HNAGS 005-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food hygiene

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2018-05-26

Implement Date: 2018-06-01

Scope

Scope: This standard specifies the terms and definitions, site selection requirements, grading and construction content, technical requirements, personnel requirements, environmental protection requirements, safety requirements, and numbering rules for the construction of post-harvest service centers for grain in Hunan Province. This standard applies to the construction of cleaning and drying systems in post-harvest service centers for grain in Hunan Province. Main technical content: An institution that provides professional services to farmers, with five main service categories (cleaning, drying, storage, processing, and sales services), as detailed in the standard.