T/HEBLX 0002-2021 Active Group standards

T/HEBLX 0002-2021 Yan-Zhao Good Grain and Oil - Wheat Flour

T/HEBLX 0002-2021 Yan-Zhao Good Grain and Oil - Wheat Flour

Publish Date: 2021-06-10 Implement Date: 2021-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/HEBLX 0002-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food processing and products
ICS Name: Terminology (principles and coordination and cooperation)
Publish Date: 2021-06-10
Implement Date: 2021-07-01

Scope

Main technical content: This document specifies the terms and definitions, classification, quality and safety requirements, inspection methods, inspection rules, labeling and identification, as well as packaging, storage and transportation requirements for "Yanzhao Good Grain and Oil Wheat Flour". This document is applicable to edible wheat flour products of Yanzhao Good Grain and Oil, which are mainly processed from wheat produced in Hebei Province.

Development Information

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