T/SQIA 103-2025 Active Group standards

T/SQIA 103-2025 The Implementing Standards for the Credit Evaluation of Shenzhen Food Inspection and Testing Institutions

Publish Date: 2025-01-15 Implement Date: 2025-01-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/SQIA 103-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Other standards related to the organization and management of companies (enterprises)

Publish Date: 2025-01-15

Implement Date: 2025-01-18

Scope

Scope: This document stipulates the evaluation principles, evaluation requirements, evaluation indicators, evaluation methods and procedures, and the application of evaluation results for the integrity evaluation of food inspection and testing institutions. This document is applicable to the integrity evaluation activities of food inspection and testing institutions that issue data and results with evidentiary value to the public. Other inspection and testing institutions may refer to this document for self-evaluation. Main technical content: This document stipulates the evaluation principles, evaluation requirements, evaluation indicators, evaluation methods and procedures, and the application of evaluation results for the integrity evaluation of food inspection and testing institutions. This document is applicable to the integrity evaluation activities of food inspection and testing institutions that issue data and results with evidentiary value to the public. Other inspection and testing institutions may refer to this document for self-evaluation.