DB5306/T 26.1-2019 Active Yunnan ProvinceLocal standards

DB5306/T 26.1-2019 Suijiang Half-Red Plum Production Technical Comprehensive Procedures Part 1: Environment of Origin

Publish Date: 2019-11-15 Implement Date: 2019-11-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB5306/T 26.1-2019

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Agriculture and forestry

Publish Date: 2019-11-15

Implement Date: 2019-11-15

Pages: 9 pages

Scope

This section applies to the selection of production sites and the establishment of standardized production bases for Half-Red Plum in Suijiang County

Development Information

Pages: 9 pages

Same series standard

DB5306/T 26.2-2019 The Comprehensive Technical Regulations for Production of Suijiang Half-Red Apricot Part 2: Seedling Production \nDB5306/T 26.3-2019 Comprehensive Technical Regulations for the Production of Half-Red Plums in Suijiang County Part 3: Production Technology DB5306/T 26.4-2019 Suijiang Half-Red Apricot Production Technical Comprehensive Regulations Part 4: Integrated Pest and Disease Control

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