T/ZMJ 1-2023 Active Group standards

T/ZMJ 1-2023 Central Kitchen + Banquet Buffet Mobile Refreshment Room Construction Guide and Food Safety Operating Standards

Publish Date: 2023-12-07 Implement Date: 2023-12-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZMJ 1-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Other standards related to the organization and management of companies (enterprises)

Publish Date: 2023-12-07

Implement Date: 2023-12-17

Scope

Scope: This document specifies the construction guidelines, processing process control, food sampling, and emergency management for mobile cold food preparation rooms in the "central kitchen + banquet hall" model. This document applies to the construction and food safety operation processes of mobile cold food preparation rooms (hereinafter referred to as "cold food preparation rooms") in the "central kitchen + banquet hall" model of family collective banquets. For the construction of cold food preparation areas in family banquets other than the "central kitchen + banquet hall" model, this document can be used as a reference. Main technical content: 4. Construction guidelines 24.1 Site selection 24.2 Internal structure and materials of the building 24.3 Area 24.4 Working environment 24.5 Facilities and equipment configuration 24.6 Personnel configuration 34.7 Management system 35. Process control 35.1 Pre-processing control 35.2 In-processing control 35.3 Post-processing control 46. Food sampling 47. Emergency management 4 References 5