T/HZSCXMXH 002-2024 Active Group standards

T/HZSCXMXH 002-2024 Horse hoof storage management specifications in fragrant forest

Publish Date: 2024-11-01 Implement Date: 2024-11-02 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HZSCXMXH 002-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2024-11-01

Implement Date: 2024-11-02

Scope

Main technical content: 7 Storage Management 7.1 Storage Methods Fresh fruit storage mainly uses stacking or bundling in cold storage rooms, with different varieties, grades, and sizes stored separately. 7.1.1 Stacking For stacking, choose a location with higher ground level, good ventilation, convenient transportation, shaded, clean, and hygienic conditions. It should not be exposed to direct sunlight or rain, and should not be mixed with toxic, harmful, polluted, or odoriferous items. Two earthen brick-made pools are built along the wall corners, surrounded by straw mats or sacks. The ground is padded with sacks or covered with fine dry soil. The stack is piled about 1–1.2 m high against the wall. The stacked area is covered with sacks and then a layer of thin mud. During the middle and late stages of storage, this can keep the fruit warm and prevent freezing. When the temperature rises, the mud can be sprayed with water to dissipate heat and ventilate, which is conducive to storage. When using air conditioners, cold air machines, or electric fans to maintain the temperature of the storage space, the suitable temperature should be 15–20°C.