T/FJSD 02-2018 Active Group standards

T/FJSD 02-2018 Green Food - Japonica and Glutinous Rice

T/FJSD 02-2018

Publish Date: 2018-07-16 Implement Date: 2018-07-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/FJSD 02-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Agriculture, forestry

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2018-07-16

Implement Date: 2018-07-26

Scope

Scope: This standard specifies the site environment, input material management, cultivation management, and pest and disease control for the cultivation of green food japonica and glutinous rice grains. This standard specifies the harvest, quality requirements, maximum pesticide residue limits, inspection rules, labeling, packaging, transportation, and storage for green food japonica and glutinous rice grains. This standard specifies the quality requirements, pesticide residue levels, net content, inspection rules, and labeling for green food japonica rice, as well as its packaging, transportation, and storage. This standard applies to the production of green food japonica rice. Main technical content: Agricultural seed standardization belongs to the gray standard system. By optimizing the planting process, the entire pre-production, production, and post-production process can be controlled to obtain the expected products, and various requirements that the expected products should meet have been specified. The site environment, input material management, cultivation management, and pest and disease control for the cultivation of green food japonica and glutinous rice grains comply with the provisions of this group standard. The harvest, quality requirements, maximum pesticide residue limits, inspection rules, labeling, packaging, transportation, and storage for green food japonica and glutinous rice grains comply with the provisions of this standard. The quality requirements, pesticide residue levels, net content, inspection rules, and labeling for green food japonica rice, as well as its packaging, transportation, and storage comply with the provisions of this standard.