T/CNHA 1076-2024 "Leader standard evaluation requirements for electric pressure cooker"
T/CNHA 1076-2024 "Leader standard evaluation requirements for electric pressure cooker"
Basic Information
Scope
Main technical content: This document specifies the basic requirements, evaluation indicators and requirements, evaluation methods and grade classification for the quality of electric pressure cooker products and enterprise standards. This document is applicable to the evaluation of the quality of electric pressure cooker products that are heated by electric heating elements or electromagnetic induction, with a rated power of less than 2200W, a rated capacity of not more than 10L, and a rated cooking pressure of 40kPa-140kPa (gauge pressure). Relevant institutions can refer to this document when conducting quality grading and enterprise standard level evaluations, as well as related certifications or evaluations. Relevant enterprises can also refer to this document when formulating enterprise standards.