T/NXXH 036-2024 Active Group standards

T/NXXH 036-2024 Single Store Quality Management Standards

Publish Date: 2024-02-28 Implement Date: 2024-03-07 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NXXH 036-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Production, production management

Publish Date: 2024-02-28

Implement Date: 2024-03-07

Scope

Scope: This document stipulates the raw material quality, finished product quality, total quality management, and three-level quality assessment inspections for single-store quality management. This document is applicable to single-store quality management. Main technical content: 3. Terms and definitions: The following terms and definitions apply to this document. - Quality management refers to the management of the quality, hygiene, and food safety of products operated by a single store. Quality management permeates every aspect of the store's daily operations. 4. Raw material quality: - When purchasing semi-finished products, check their quality. If they do not meet standards, they should be returned and immediately replenished. Purchases should follow the principle of first-in, first-out, and newly arrived goods should be stored in the back. When using materials, check their expiration dates and adhere to the first-in, first-out principle. 5. Finished product quality: - Supervise and inspect the operating procedures and standards of various finished product production processes. Master the quality standards of each product. Regularly check whether the production machines are in normal condition. Conduct food safety inspections before peak business hours. Randomly check various finished products about to be sold. 6. Total quality management: - Total quality management involves full participation, supervision throughout the entire process, and comprehensive control. For fast-food stores with extensive customer contact, full participation is crucial. Inculcate the business philosophy of "full participation in quality control" into every employee: quality is the foundation of a single store's survival; quality issues concern every member of the single store and are everyone's responsibility from top to bottom. Regardless of their position, they have the responsibility to identify quality issues and report them to the store manager. Regardless of their positi