T/GZTA 003-2025 Active Group standards

T/GZTA 003-2025 Announcement on the Release of the Group Standard for Guizhou Hawthorn Black Tea by the Guizhou Tea Association

T/GZTA 003-2025 Announcement on the Release of Group Standards for Guizhou Raspberry Red Tea by the Tea Association of Guizhou Province

Publish Date: 2025-04-14 Implement Date: 2025-04-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GZTA 003-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2025-04-14

Implement Date: 2025-04-18

Scope

Scope: This document specifies the terms and definitions, product classification and grading, requirements, inspection methods, inspection rules, and labels, packaging, transportation, and storage of Guizhou prickly pear black tea. Main technical content: GB/T 191 - Packaging and Storage Symbolic Marks; GB 2762 - National Food Safety Standard - Contaminants Limits in Food; GB 2763 - National Food Safety Standard - Maximum Residue Limits of Pesticides in Food; GB 5009.3 - National Food Safety Standard - Determination of Moisture in Food; GB 7718 - National Food Safety Standard - General Labeling Principles for Prepackaged Food; GB/T 8302 - Tea - Sampling; GB/T 8305 - Tea - Water Extraction Determination; GB/T 8311 - Tea - Powder and Broken Tea Content Determination; GB/T 35810 - Black Tea Processing Technical Specifications; GB/T 23776 - Tea Sensory Evaluation Methods; GB/T 30375 - Tea Storage; GB/T 1070 - Tea Packaging General Principles; GB/T 8311 - Tea - Powder and Broken Tea Content Determination; GB/T 14487 - Tea Sensory Evaluation Terminology; NY/JJF 1070 - Quantitative Packaging Products Net Content Measurement Inspection Rules; Former State Quality Supervision, Inspection and Quarantine Administration Order [2005] No. 75 - Quantitative Packaging Products Measurement Supervision and Management Measures.