T/CQCXY 001-2025 Active Group standards

T/CQCXY 001-2025 The Green Prevention and Control Technical Regulations for Main Pests, Diseases, and Weeds in Chengkou County's Tea Gardens

Publish Date: 2025-03-04 Implement Date: 2025-03-04 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/CQCXY 001-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2025-03-04

Implement Date: 2025-03-04

Scope

Scope: This standard applies to tea gardens in Chongqing City's Chengkou County and ecologically similar hilly and mountainous regions; Main technical content: 1. Scope: This standard specifies the principles of green prevention and control of major diseases and pests in tea gardens in Chengkou County, Chongqing City, and ecologically similar hilly and mountainous regions. 2. Normative references: The following documents are essential for the application of this document. For dated references, only the version dated on the specified date applies to this document. For undated references, the latest version (including all amendment lists) applies to this document. - GB/T 8321: Guidelines for the Rational Use of Pesticides - NY/T 393: Green Food - Guidelines for Pesticide Use - NY/T 1276: General Principles for the Safe Use of Pesticides 3. Terms and definitions: The following terms and definitions apply to this document. 3.1 Terms and definitions in GB/T 8321 3.2 Green prevention and control aims to protect the safe production of crops and reduce the use of chemical pesticides. It adopts environmentally friendly measures such as agricultural prevention, physical prevention, biological prevention, and scientific pesticide application to control harmful organisms. Chemical prevention should be used when necessary, protecting natural enemies, enhancing biodiversity, and keeping harmful organisms below the economic threshold to maintain the ecological balance of tea gardens. 4. Prevention and control principles: Adhere to the principle of "prevention-oriented, integrated prevention and control", and based on agricultural prevention, comprehensively apply green prevention and control technologies such as biological prevention and control and physical inducement. Chemical prevention should be used when necessary to protect natural enemies, enhance biodiversity, and keep harmful organisms below the economic threshold to maintain the ecological balance of te