T/AHFIA 049-2020 Geographical Indication: Xiadong Fried Pancakes

Scope

Main technical content: This standard references DB15/T 1308 "Manchu-style baked bread - Shao Bing", DB4115/T 054 "Xinyang traditional flavor snack cooking techniques - Crispy pork filling Shao Bing", and T/RGSCYXH003 "Rugao Shao Bing making techniques". Based on these references, and in accordance with the provisions of GB/T 1.1-2020 "Guide for Standardization Work - Part 1: Structure and Drafting Rules for Standardization Documents", this standard formulates the following content: terminology and definitions, raw materials and auxiliary materials requirements, cooking utensils, production processes, serving methods, hygiene requirements during production, quality requirements, and optimal consumption time. 1. Terminology and definitions Shao Bing: A unique local specialty baked bread from Shangtong Town, Changfeng County, made from wheat flour, water, and sesame seeds, using the traditional method of "heaven-style cooking pots and earth-style stoves". The process includes kneading, shaping, wrapping filling, sealing, stretching, sprinkling sesame seeds, attaching the dough, and baking. The finished product is fragrant, crispy, fluffy, and soft, with a distinctive local flavor. 2. Raw materials and auxiliary materials requirements Wheat flour shall comply with GB/T 1355; water shall comply with GB 5749; alkali powder shall comply with GB/T 1886.2; edible salt shall comply with GB/T 5461; scallions shall comply with NY/T 744; ginger shall comply with GB/T

Development Information

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