T/WLLHH 002-2020 Active Group standards

T/WLLHH 002-2020 Consumption of catering dishes service specifications with confidence

Publish Date: 2020-08-14 Implement Date: 2020-08-14 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/WLLHH 002-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2020-08-14

Implement Date: 2020-08-14

Scope

Scope: This standard specifies the basic requirements for safe consumption services of catering dishes, raw material procurement and storage, dish management, ordering services, and service supervision. This standard applies to safe consumption catering business units in Wencheng County. Main technical content: 1. Normative referenced documents: The content of the following documents is an indispensable part of this document through normative referencing in the text. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; for the referenced documents without a specified date, the latest version (including all amendment sheets) applies to this document. 2. Basic requirements 3. Raw material procurement and storage 4. Dish management 5. Ordering services 6. Service supervision