GB/T 13339-1991
Abolished
T/CAWA 16.8-2025
Active
Group standards
T/CAWA 16.8-2025 Food Safety Management Guidelines for Edible Agricultural Products Wholesale Market - Part 8: Poultry and Meat Sales Area
T/CAWA 16.8-2025 Food Safety Management Guidelines for Edible Agricultural Products Wholesale Market - Part 8: Poultry and Meat Sales Area
Price:
$ 20.00
Basic Information
Standard Code:
T/CAWA 16.8-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Technical management
ICS Name:
Quality management and quality assurance
Publish Date:
2025-12-30
Implement Date:
2026-01-30
Scope
2. Main Content of the Standard 2.1 Scope This document specifies the sales environment, facilities and equipment, seller requirements, and product requirements for the livestock and poultry meat sales areas in wholesale markets of edible agricultural products. This document applies to the food safety management operation guidelines for the livestock and poultry meat sales areas in wholesale markets of edible agricultural products. 2.2 Normative Reference Documents The content of the following documents is incorporated into this document as essential provisions through normative reference. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; the latest version (including all amendments) of the unspecified date referenced documents applies to this document. GB 31621: National Food Safety Standard—Hygiene Standards for Food Business Operations GB 50034: Design Standards for Building Lighting 2.3 Terms and Definitions There are no terms or definitions requiring definition in this document. 2.4 Main Content of the Standard (1) Sales Environment (2) Facilities and Equipment (3) Seller Requirements (4) Product Requirements 3. Determination Basis Based on GB/T 19575-2004 *Technical Specifications for the Management of Wholesale Markets of Agricultural Products*, Decree No. 81 of the State Administration for Market Regulation *Measures for the Supervision and Management of the Quality and Safety of Edible Agricultural Products in the Market*, Decree No. 60 *Regulations on the Supervision and Management of Enterprises' Implementation of Food Safety Main Responsibilities*, *Operating Guidelines for Food Safety in Wholesale Markets of Edible Agricultural Products*, GB/T 34769-2017 *Technical Specifications for Meat Wholesale Market Transactions*, GB/T 21720-2022 *Technical Specifications for the Management of Farmers' Markets*, *Measures for the Supervision and Management of Measurement
Development Information
Same series standard
T/CAWA 16.1-2025 Guidelines for Food Safety Management in Fresh Agricultural Products Wholesale Markets Part 1: Establishment and Operation of Organizational Structure
T/CAWA 16.7-2025 Guidelines for the Operation of Food Safety Management in Edible Agricultural Products Wholesale Markets - Part 7: Water Product Sales Area
T/CAWA 16.9-2025 Food Safety Management Guidelines for Edible Agricultural Products Wholesale Market - Part 9: Lease of Cold Storage Warehouses
T/CAWA 16.10-2025 Food Safety Management Operating Guidelines for Cereals and Fruits Wholesale Market - Part 10: Food Safety Training
Related Standards
GB/T 13340-1991
Abolished
GB/T 13340-1991 Methods for determination and calculation of quality grading rate of products
GB/T 13341-1991
Abolished
GB/T 13341-1991 Methods for determination and accounting of quality failure rate
GB/T 19004.3-1994
Abolished
GB/T 19004.3-1994 Quality management and quality system elements—Part 3:Guidelines for processed materials
GB/T 19004.2-1994
Abolished
GB/T 19004.2-1994 Quality management and quality system element—Part 2:Guidelines for services
GB/T 19000.4-1995
Abolished