T/CAPSCA 002-2020 Active Group standards

T/CAPSCA 002-2020 Agricultural product supply chain enterprises' guidelines for epidemic prevention and control during the COVID-19 pandemic

T/CAPSCA 002-2020 Agricultural product supply chain enterprises' guidelines for epidemic prevention and control during the COVID-19 pandemic

Publish Date: 2020-02-27 Implement Date: 2020-02-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CAPSCA 002-2020
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Health
ICS Name: Terminology (principles and coordination and cooperation)
Publish Date: 2020-02-27
Implement Date: 2020-02-28

Scope

Main technical content: Since the outbreak of the COVID-19 pandemic, to ensure that citizens' "vegetable baskets" are well supplied, the Chengdu Agricultural Products Supply Chain Association has been calling on member enterprises to stay on the front line of "agricultural product" supply. As the epidemic situation gradually gets under control, enterprises are gradually resuming work and people from other places are returning to Chengdu, and the market demand for agricultural products is also increasing. Relevant agricultural product supply chain enterprises will gradually resume work in accordance with the relevant requirements of the government. As a labor-intensive industry, the agricultural product supply chain industry needs to go into densely populated areas, facing the risk of frequent contact with people and a high probability of virus transmission and infection. Therefore, it is crucial for enterprises to take effective epidemic prevention and control measures while completing their daily operations. To assist enterprises in taking effective epidemic prevention and control measures and promote their orderly and safe resumption of work, the association, based on the characteristics of the industry, organized some advantageous member enterprises and joined forces with the Chengdu Standardization Research Institute to formulate this standard, providing a reference for enterprises to do a good job in epidemic prevention and control of COVID-19.

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