T/WAASAI 001-2022 Active Group standards

T/WAASAI 001-2022 Wan'an County Seed Farm Industry Association Group Standard

Publish Date: 2022-12-30 Implement Date: 2023-01-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/WAASAI 001-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2022-12-30

Implement Date: 2023-01-30

Scope

Scope: This document specifies the terms and definitions, quality and safety requirements, inspection methods, inspection rules, labeling and marking, packaging, storage, and transportation requirements for Wan'an Good Grain and Oil rice. This document applies to edible commercial rice processed from indica rice grains grown and produced within Wan'an County. This document does not apply to indica glutinous rice and various special varieties of rice. Main technical content: Quality indicators - Indica rice moisture content: % ≤ 14.5 - Impurity content: % ≤ 1.0 - Yellow rice content: % ≤ 0.1 - Mixing: % ≤ 0 - Color and odor: No abnormal color or odor - Flavor value/score: ≥ 80 - Total broken rice: % ≤ 12.5 - Small broken rice: % ≤ 0.5 - Chalky white content: % ≤ 8.0 - Chalky white grain rate: % ≤ 7.0 Note 1: Enterprises should determine the maximum safe moisture content of the product within a certain period of time based on the product sales area; Note 2: Sand, stones, glass, and plastic should not be detected; Note 3: Calculate the proportion of chalky white grains with a chalky white area greater than or equal to half of the projected area of the rice grains to the total number of polished rice grains in the sample.