T/FSCPLC 02-2025 Evaluation index system for cleaner production in pig slaughtering industry
T/FSCPLC 02-2025 Evaluation index system for cleaner production in pig slaughtering industry
Basic Information
Scope
This document stipulates the general requirements for clean production in the pig slaughtering industry. This document is applicable to the guidelines for clean production audits and the evaluation of clean production levels in pig slaughtering enterprises. In this document, the indicator system divides clean production indicators into nine categories, namely production processes and equipment, energy consumption, water consumption, raw/auxiliary material consumption, product characteristics, resource comprehensive utilization indicators, pollutant generation and emissions, greenhouse gas emissions, and clean production management indicators. Based on the comprehensive evaluation scores, this document classifies clean production levels into three grades: Grade I clean production level is an advanced (benchmark) level of clean production; Grade II clean production level is an entry-level of clean production; and Grade III clean production level is a general level of clean production.