T/MSHD 003-2022 Active Group standards

T/MSHD 003-2022 Mingshui Dandelion Tea Group Standard

Publish Date: 2022-09-25 Implement Date: 2022-10-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/MSHD 003-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2022-09-25

Implement Date: 2022-10-25

Scope

Scope: This document specifies the terms and definitions, technical requirements, test methods, inspection rules, labeling, packaging, storage, and transportation of Mingshui Dandelion Tea. This document is applicable to dandelion tea made from fresh roots or leaves of dandelion, which are selected, cleaned, air-dried, cut (or not cut), fixed (or not fixed), kneaded (or not kneaded), roasted, sorted, and packaged through certain processes. Main technical content: This document specifies the terms and definitions, technical requirements, test methods, inspection rules, labeling, packaging, storage, and transportation of Mingshui Dandelion Tea. This document is applicable to dandelion tea made from fresh roots or leaves of dandelion, which are selected, cleaned, air-dried, cut (or not cut), fixed (or not fixed), kneaded (or not kneaded), roasted, sorted, and packaged through certain processes.