T/CAB 0405-2025 Active Group standards

T/CAB 0405-2025 Technical Specifications for Fresh Meat Preservation in Refrigerators

T/CAB 0405-2025 Refrigerator preservation specifications for fresh meat

Publish Date: 2025-05-26 Implement Date: 2025-05-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CAB 0405-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Light industry, culture, and daily necessities

ICS Name: Home refrigeration equipment

Publish Date: 2025-05-26

Implement Date: 2025-05-26

Scope

Scope: This document defines the relevant terms and definitions for fresh meat preservation in refrigerators, stipulates the technical requirements for fresh meat preservation, and describes the corresponding test methods. This document applies to household and commercial refrigerators with functions of cold storage and preservation for fresh poultry meat, livestock meat, and aquatic products, including but not limited to direct cooling and air-cooling types. Freezer preservation functions are not within the scope of this document. Main technical content: This document defines the relevant terms and definitions for fresh meat preservation in refrigerators, stipulates the technical requirements for fresh meat preservation, and describes the corresponding test methods.