T/YCX 0001-2018 Active Group standards

T/YCX 0001-2018 Specifications for the Preparation of Wild Mushroom Hot Pot

T/YCX 0001-2018

Publish Date: 2018-05-31 Implement Date: 2018-06-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/YCX 0001-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Plant quarantine, pest and disease control

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2018-05-31

Implement Date: 2018-06-30

Scope

Main technical content: Yunnan's complex topography, diverse forest types, soil types, and unique three-dimensional climate conditions have fostered a rich variety of wild edible fungi resources with a large number of species, wide distribution, and high yield. Yunnan's wild edible fungi are divided into two classes, 11 orders, 35 families, 96 genera, and about 250 species, accounting for more than half of the world's edible fungi and two-thirds of China's edible fungi. Edible wild fungi are rich in protein and amino acids (including the eight essential amino acids that the human body cannot synthesize), unsaturated fatty acids, various vitamins, zinc, manganese, iron, calcium, phosphorus, selenium, and other essential trace elements, as well as a large number of metabolites such as sphingolipids, gangliosides, ceramides, triterpenes, androgens, adenosine, truffle acid, and sterols, which have high nutritional and health value. For a long time, wild edible fungi have been widely used in people's daily diet and catering consumption, forming Yunnan's unique catering cuisine. There are many edible wild fungi species, and this standard aims to focus on regulating the production methods of wild fungus hotpot. Therefore, only some wild fungus species are listed in the text, and it is strictly prohibited to use toxic wild fungi for public catering. To ensure the safe use of wild edible fungi in catering operations, this standard is formulated.