T/LCLN 2-2021 Active Group standards

T/LCLN 2-2021 Luan County Strawberry Green Production Technical Specification

Publish Date: 2021-07-29 Implement Date: 2021-07-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LCLN 2-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Integrated agriculture and forestry

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2021-07-29

Implement Date: 2021-07-29

Scope

Scope: This standard specifies the production conditions, planting arrangement, variety selection, seedling cultivation, planting, field management, pest and disease control, and product harvesting, packaging, and storage for the cultivation of green food strawberries. Main technical content: Preface to the Luncheng Strawberry Green Production Technical Standard. This standard was proposed by the Luncheng Green Agricultural Products Association of Shijiazhuang City. The standard was drafted by the Luncheng Green Agricultural Products Association of Shijiazhuang City. The main drafters of the standard are Zhang Hua, Wang Ying, and Gai Lifen. Scope: This standard specifies the production site conditions, planting arrangement, variety selection, breeding, planting, field management, pest and disease control, and product harvesting, packaging, and storage for the cultivation of green food strawberries. The standard applies to A-level green food strawberry production bases in Luncheng District. Normative references: The provisions contained in the following standards are incorporated into this standard by reference. At the time of publication of this standard, the versions indicated are all valid. Therefore, the standard will be revised, and all parties using this standard should explore the possibility of using the latest versions of the following standards. NY/T 391 - Green Food - Technical Conditions for Site Environment; NY/T 393 - Green Food - Rules for Pesticide Use; NY/T 394 - Green Food - Guidelines for Fertilizer Use; NY/T 747 - Green Food - Melon and Vegetables; NY/T 658 - Green Food - General Guidelines for Packaging; NY/T 1056 - Green Food - Storage and Transportation Guidelines; 3 Planting Arrangement and Variety Selection 3.1 Planting Arrangement This standard primarily focuses on greenhouse strawberry cultivation. Strawberries are planted from early August to early September, and replanted in February of the following year. 3.2 Variety Selection Sel