T/QOAPA 006-2021 Active Group standards

T/QOAPA 006-2021 High-end organic lamb meat

Publish Date: 2021-12-20 Implement Date: 2022-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QOAPA 006-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: \nLivestock husbandry

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2021-12-20

Implement Date: 2022-01-01

Scope

Scope: This standard specifies the definitions, production areas, feeding management, slaughter and processing, product quality, traceability systems, labels, packaging, storage and transportation, and sales terminals of high-end organic Tibetan lamb from Qinghai. This standard applies to high-end organic Tibetan lamb products produced by certified organic production bases in Qinghai. Main technical content: High-end organic Tibetan lamb from Qinghai, made from high-end organic Tibetan lamb as raw material, is subject to slaughter and processing in accordance with the technical requirements of this standard, and the carcasses of the lambs must have complete traceability information of the slaughter and processing of organic products. After slaughter, the lambs are skinned, their heads, hooves, internal organs (including kidneys), major blood vessels, breasts, reproductive organs, and three glands (thyroid gland, adrenal gland, and diseased lymph nodes) are processed. The carcasses are then trimmed, and the kidney-surrounding fat is removed. The carcass surface is cleaned of blood clots, lymph, dirt, and floating hair to maintain the integrity of the muscle membrane and carcasses. The carcasses are hung for acid extraction and divided using cold cutting methods. Labeling, packaging, storage, transportation, and sales are also included in the standard.