T/ZYMHT 001-2022 Active Group standards

T/ZYMHT 001-2022 Organic Production Technical Regulations for Purple Cloud Heart Kiwifruit

Publish Date: 2022-12-05 Implement Date: 2022-12-05 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZYMHT 001-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Agriculture (vocabulary)

Publish Date: 2022-12-05

Implement Date: 2022-12-05

Scope

Main Technical Content: Organic Production Technology Specifications for Ziyun Red Heart Kiwi Fruit 1 Scope This document specifies the terms and definitions, site selection requirements, soil improvement and garden construction, shaping and pruning, soil, fertilizer, and water management, flower and fruit management, pest and disease prevention and control, and harvesting techniques involved in the organic production of Ziyun Red Heart Kiwi Fruit in Zhaohua District, Guangyuan City, Sichuan Province. This document applies to the organic production of Red Heart Kiwi Fruit at the production bases of all members (or units) of the Ziyun Kiwi Fruit Association within Zhaohua District, Guangyuan City, Sichuan Province. 2 Normative References The content of the following documents is essential to this document through normative references. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; the latest version (including all amendments) of the unspecified date referenced documents applies to this document. - GB 3095: Ambient Air Quality Standards - GB 4285: Standards for the Safe Use of Pesticides - GB 5084: Water Quality Standards for Irrigation of Farmland - GB 9137: Maximum Allowable Concentrations of Atmospheric Pollutants for Protecting Crops - GB 15618: Soil Environmental Quality Standards - GB/T 19630.1: Organic Products - Part 1: Production - GB/T 19630.3: Organic Products - Part 3: Labeling and Sales - GB/T 19630.4: Organic Products - Part 4: Management System - NY/T 496: Guidelines for the Rational Use of Fertilizers - General Principles - NY/T 1392: Technical Specifications for the Harvest and Storage of Kiwi Fruit 3 Terms and Definitions The following terms and definitions apply to this document. 3.1 Organic Kiwi Fruit Refers to kiwi fruit produced in accordance with this document and certified as organic within Zhaohua District, Guangyuan City, Sichuan Province.