T/HTCMA 081-2022 Active Group standards

T/HTCMA 081-2022 The high-yield and efficient cultivation technology regulations for Henan local medicinal herb Yu Shaohua No. 1

Publish Date: 2022-11-01 Implement Date: 2023-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HTCMA 081-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2022-11-01

Implement Date: 2023-01-01

Scope

Main technical content: Saffron originated in West Asia and the Mediterranean coast. It was introduced to China by Zhang Qian during the Western Han Dynasty and has a cultivation history of more than 2,100 years. The medicinal parts of saffron are tubular flowers without ovaries. Due to its rich content of red pigments and yellow pigments, it was initially used as a dye, but later became a herbal medicine for its effect of "promoting blood circulation and removing blood stasis". Saffron seeds have the function of "promoting blood circulation and detoxifying". The oil content of saffron seeds is 20% to 40%, with an average linoleic acid content of more than 75%. It is known as the "King of Linoleic Acid". It also contains rich vitamins and essential amino acids for human body. Historically, saffron was grown in many provinces, among which "Sichuan Red Saffron" and "Wei Red Saffron" from Henan are the most famous, and they are also the ancient native production areas. In recent years, the commercial cultivation areas of saffron are mainly concentrated in Xinjiang, Yunnan, Gansu, Henan, Sichuan and other places.