SB/T 10407-2007
Active
T/FNKYX 003-2024
Active
Group standards
T/FNKYX 003-2024 Pingquan sheep soup
T/FNKYX 003-2024 Pingquan sheep soup
Price:
$ 20.00
Basic Information
Standard Code:
T/FNKYX 003-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Other animal products
Publish Date:
2024-06-26
Implement Date:
2024-06-30
Scope
Main technical content: Pingquan Lamb Soup: Select fresh lamb bones (or beef bones), lamb stomachs, lamb intestines, lamb heads, lamb hearts, lamb livers, lamb lungs, etc. as ingredients, and then wash, soak, boil, stew, and shred them. The soup is made by selecting lamb offal according to consumers' preferences and mixing in seasonings. The soup has a white color, the lamb offal is fatty but not greasy, with a rich fragrance and a delicious taste. It is a kind of "selective" lamb soup model chosen by oneself. Basic requirements: The food safety management of the procurement, storage, processing, tableware, food containers, and tools in the production process of Pingquan Lamb Soup, as well as the premises, facilities, equipment, and personnel involved, shall comply with the provisions of GB 31654.
Development Information
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