T/GDAQI 030-2020 Determination of 26 flavors in detergent products
T/GDAQI 030-2020 Determination of 26 flavors in detergent products
Basic Information
Scope
Scope: This standard applies to the determination of the content of pentyl cinnamaldehyde, benzyl alcohol, cinnamyl alcohol, citral, eugenol, hydroxycitronellal, isoeugenol, pentyl cinnamyl alcohol, benzyl salicylate, cinnamaldehyde, coumarin, geraniol, hydroxy-hexyl-3-cyclohexenylaldehyde, fennel alcohol, benzyl cinnamate, muguet alcohol, dibenzyl methyl propionaldehyde, linalool, benzyl benzoate, geraniol, pentyl cinnamaldehyde, limonene, 2-octeneic acid methyl ester, alpha-isomethyl ionone, and extracts of oak moss and tree moss (calculated as methyl beta-ecdysone acid) in detergents. Main technical content: This standard specifies the gas chromatography-tandem mass spectrometry method for the determination of pentyl cinnamaldehyde, benzyl alcohol, cinnamyl alcohol, citral, eugenol, hydroxycitronellal, isoeugenol, pentyl cinnamyl alcohol, benzyl salicylate, cinnamaldehyde, coumarin, geraniol, hydroxy-hexyl-3-cyclohexenylaldehyde, fennel alcohol, benzyl cinnamate, muguet alcohol, dibenzyl methyl propionaldehyde, linalool, benzyl benzoate, geraniol, pentyl cinnamaldehyde, limonene, 2-octeneic acid methyl ester, alpha-isomethyl ionone, and extracts of oak moss and tree moss (calculated as methyl beta-ecdysone acid) in detergents, as well as the liquid chromatography-tandem mass spectrometry method for the determination of extracts of oak moss and tree moss (calculated as methyl beta-ecdysone acid) in detergents.