T/JYH 008-2024 Active Group standards

T/JYH 008-2024 Processing specifications for Honeysuckle Red Tea

Publish Date: 2024-08-26 Implement Date: 2024-09-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JYH 008-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2024-08-26

Implement Date: 2024-09-26

Scope

Scope: This document specifies the terms and definitions, raw material requirements, processing, quality management, marking, labeling, packaging, transportation, and storage of honeysuckle black tea processing technology. This document is applicable to the processing of honeysuckle black tea. Main technical content: This document specifies the terms and definitions, raw material requirements, processing, quality management, marking, labeling, packaging, transportation, and storage of honeysuckle black tea processing technology. This document is applicable to the processing of honeysuckle black tea.