T/CDAS 037-2025 Specifications for operation and management of accessible coffee space

Scope

This document stipulates the basic requirements for the operation and management of accessible coffee spaces, including personnel management, environmental management, facility and equipment management, food hygiene management, safety and emergency management, and service evaluation and improvement requirements. This document applies to the operation and management of accessible coffee spaces. 1 Scope This document stipulates the basic requirements for the operation and management of accessible coffee spaces, including personnel management, environmental management, facility and equipment management, food hygiene management, safety and emergency management, and service evaluation and improvement requirements. This document applies to the operation and management of accessible coffee spaces. 2 Normative Reference Documents The content of the following documents is an integral part of this document through normative reference in the text. Among them, the referenced documents with a date are applicable to this document only in the version corresponding to that date; for the referenced documents without a date, the latest version (including all amendment sheets) is applicable to this document. GB 31654 General Hygiene Standards for Catering Services SB/T 11071 Operating Service Standards for Coffee Shops T/CDAS 035 Facility Configuration Standards for Accessible Coffee Spaces T/CDAS 036 Service Standards for Accessible Coffee Spaces

Development Information

Related Standards