T/SDJKR 003-2021 Active Group standards

T/SDJKR 003-2021 Healthy Meat Full Chain Quality Management Standards for Donkey Meat

Publish Date: 2021-05-08 Implement Date: 2021-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDJKR 003-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Aquaculture and fisheries

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2021-05-08

Implement Date: 2021-06-01

Scope

Scope: This document stipulates the requirements for the healthy breeding, slaughter process management, quality and safety requirements, circulation process management, management system requirements, traceability and recall, and file records of healthy donkey meat in Shandong Healthy Meat Industry Association. This document is applicable to farms, slaughterhouses, and circulation enterprises in the Shandong Healthy Meat Industry Association for the quality management of the entire donkey meat supply chain. Main technical content: 4. Healthy breeding requirements 4.1 Site environment requirements: The breeding site environment for donkeys should comply with the relevant provisions of HJ 568 and NY/T 388. 4.2 Breeding process 4.2.1 Source requirements: All donkeys in fattening farms (including self-breeding and self-rearing farms) should be traceable. Breeding donkeys should come from farms with production licenses for breeding livestock and poultry, and their breeding records should be established and managed in accordance with the requirements of the "Measures for the Management of Livestock and Poultry Identification and Breeding Records". When introducing donkeys, they must be declared to the animal health supervision authority in advance in accordance with the "Regulations on the Management of Sensitive Animals and Animal Products Outside the Designated Animal Disease-Free Zones in Shandong Province", and they must have valid animal quarantine certificates. Newly purchased donkeys must be observed in isolation pens (areas) for no less than 45 days, and only after being determined healthy and qualified by a veterinarian can they be transferred to the production herd. 4.2.2 Feeding and management: All aspects of donkey breeding and management, including site selection, planning and design, building requirements, supporting facilities, and greening of the site, should comply with the relevant provisions of DB 37/T 3667. Drinking water should meet the req