DB62/T 4909-2024 Active Gansu ProvinceLocal standards

DB62/T 4909-2024 The operational color-coding management specifications for catering service providers

Publish Date: 2024-07-23 Implement Date: 2024-10-23 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB62/T 4909-2024

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: The relationship between supply and use

ICS Name: Consumer services

Publish Date: 2024-07-23

Implement Date: 2024-10-23

Pages: 9 pages

Scope

This document stipulates the general requirements for on-site color-coded management of catering service providers, including zoning, classification, layering, and color-coding principles, as well as the process of color-coded management and the management of color-coding in operation areas, color-coding of tools and containers in functional areas, cleaning tools, work clothes, and other color-coding management. This document is applicable to the color-coded management of food processing operations in all types of catering service providers in Gansu Province.

Development Information

Pages: 9 pages

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