GB/T 15584-1995
Replaced
T/UNP 652-2025
Active
Group standards
T/UNP 652-2025 Technical Specifications for Vacuum Bags Used in Food Packaging
T/UNP 652-2025 Food vacuum bagging technical specifications
Price:
$ 20.00
Basic Information
Standard Code:
T/UNP 652-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Comprehensive products made from rubber and plastic
Publish Date:
2025-05-07
Implement Date:
2025-05-07
Scope
Main technical content: This standard specifies the product classification, technical requirements, test methods, inspection rules, and marking, packaging, transportation, and storage of vacuum bags for food (hereinafter referred to as "vacuum bags"). It is applicable to ordinary and high-temperature steamed food vacuum bags made from PE, PA (with a content of 20%) and other raw materials. Main technical content: - Classification: According to surface printing, they are divided into embossed bags and glossy bags. - Technical requirements cover 10 items, including materials, appearance, odor, and dimensional deviations. For example, materials must comply with relevant food safety standards, and the appearance color should be uniform. - Test methods involve state regulation and material analysis. - Inspection rules include batch sampling, factory and type inspections. - There are also corresponding provisions for marking, packaging, transportation, and storage, such as requiring environmentally friendly packaging.
Development Information
Related Standards
GB/T 16996-1997
Replaced
GB/T 16996-1997 Rubber,vulcanized—Assessment of changes in properties after exposure to natural weathering or artificial light
GB 13552-1998
Replaced
GB 13552-1998 Automotive V-ribbed belts
GB/T 17516.1-1998
Active
GB/T 17516.1-1998 V-and ribbed belt drives—Dynamic test to determine pitch zone location—Part 1:V-belts
GB/T 17516.2-1998
Active
GB/T 17516.2-1998 V-and ribbed belts drives—Dynamic test to determine pitch zone location—Part 2:V-ribbed belts
GB/T 3686-1998
Replaced