T/BYXT 024-2024 Rare earth antibacterial kitchenware

Scope

Scope: This document specifies the terms and definitions, requirements, test methods, inspection rules, packaging, marking, transportation, and storage for rare earth antibacterial kitchenware. This document applies to rare earth antibacterial kitchenware. Other kitchenware products may refer to this document for implementation. Main technical content: 6.1 Basic requirements 6.1.1 The design, production, processing, sales, labeling, and management system of the product shall comply with the requirements of T/BYXT 001. 6.1.2 Basic requirements such as product model, product name, ingredient components, and processing methods shall comply with the requirements of Table 1. Table 1 Product model Product name Ingredient components (mass fraction/%) / Kitchenware materials or surface coating materials a Rare earth antibacterial material b Processing method REA-KW01-2N Rare earth antibacterial kitchen furniture 99.5–960.5–4 Blending method d or thermosetting method e Rare earth antibacterial kitchen equipment REA-KW02-2N Rare earth antibacterial kitchen facilities a   Kitchenware materials or surface coating materials by mass. b   Rare earth antibacterial material by mass. c   The product model refers to the expression method of GB/T 17803. The first layer is represented by the abbreviation "REA" for "Rare earth antibacterial"; the second layer is "KW" for kitchenware products (where "KW" is the abbreviation of "kitchenware" in English); and the third layer is "2N" for an antibacterial rate of 99% (where "2" represents the number of "9s", and "N" is the first letter of the English word "9"). d   The process of mixing rare earth antibacterial materials into kitchenware materials or their coating materials. e   The process of preparing rare earth antibacterial materials into a solvent for spraying onto the surface of kitchenware and then thermosetting to produce kitchenware. 6.3 Antibacterial requirements shall comply with

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