T/SDJKR 008-2022 Active Group standards

T/SDJKR 008-2022 Pre-made (seafood) fried hairtail

Publish Date: 2022-06-30 Implement Date: 2022-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDJKR 008-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2022-06-30

Implement Date: 2022-07-01

Scope

Main technical content: This document specifies the terms and definitions of fried hairtail in pre-cooked dishes (aquatic products), the requirements for raw materials and products, the production process, test methods, inspection rules, marking, packaging, storage, and consumption methods.