T/SXHCA 0001-2024 Shanxi Province homestay (rural, tourism) basic requirements and service specifications
T/SXHCA 0001-2024 Shanxi Province homestay (rural, tourism) basic requirements and service specifications
Basic Information
Scope
Scope: This document specifies the terms and definitions, grade classification, general requirements, basic requirements for grade evaluation, service requirements for grade evaluation, and signage management of homestays. This document applies to officially operated homestays (rural and tourism), including but not limited to homestays, courtyards, inns, post stations, manors, and villas, for grade evaluation activities. Main technical content: 1. Scope: This document specifies the terms and definitions, grade classification, general requirements, basic requirements for grade evaluation, service requirements for grade evaluation, and signage management of homestays. This document applies to officially operated homestays (rural and tourism), including but not limited to homestays, courtyards, inns, post stations, manors, and villas, for grade evaluation activities. 2. Normative references: The content of the following documents is an integral part of this document through normative references. Among them, the referenced documents with a date are applicable to this document only for the version corresponding to that date; the unreferenced documents are applicable to this document in their latest version (including all amendment lists). - LB/T 065-2019: Basic Requirements and Evaluation of Tourism Homestays - GB 3095: Environmental Air Quality Standards - GB 5749: Sanitary Standards for Living Drinking Water - GB 8978: Comprehensive Discharge Standards for Wastewater - GB 13495.1: Fire Safety Signs - Part 1: Signs - GB 18483: Emission Standards for Cooking Fumes in the Catering Industry - GB 31654-2021: National Food Safety Standards - General Hygiene Standards for Catering Services - GB 37487: Sanitary Management Standards for Public Places - GB 14881: National Food Safety Standards - General Hygiene Standards for Food Production - GB 14934: Disinfection of Tableware (Drinkingware) - GB/T17217: Sanitary Standards for Public Toilets - GB 50222: Fire Code for Interior