DB1410/T 107-2020 Active Shanxi ProvinceLocal standards

DB1410/T 107-2020 The guidelines for using shared utensils and spoons in restaurants

DB1410/T 107-2020 The guidelines for using shared utensils and spoons in restaurants

Publish Date: 2020-05-11 Implement Date: 2020-05-12 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: DB1410/T 107-2020
Standard Type: Local standards
Standard Status: Active
is_force_gb: no
CCS Name: Social public safety
ICS Name: Sociology, services, the organization and management of companies (enterprises), administration, transportation (vocabulary)
Publish Date: 2020-05-11
Implement Date: 2020-05-12
Pages: 11 pages

Development Information

Pages: 11 pages

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